Dijon-Style Mustard

Ingredients

• 2 tablespoons yellow mustard seed
• 1/2 tablespoon dry mustard
• 2 tablespoons water
• 2 tablespoons white wine
• 1 tablespoon white wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon ground turmeric

Instructions

1. Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight.
2. Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Puree until smooth.

Notes

You can use mustard immediately.

It will keep up to 3 months in the refrigerator.