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Dresden Sauce

Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.

Ingredients

  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons horseradish
  • Salt, to taste

Instructions

  1. Mix ingredients until well blended.
  2. Cover and refrigerate.





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