Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef
or any sliced meat for sandwiches or wraps.
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons horseradish
- Salt, to taste
- Mix ingredients until well blended.
- Cover and refrigerate.
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