Dresden Sauce

Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.

Ingredients

• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons horseradish
• Salt, to taste

Instructions

1. Mix ingredients until well blended.
2. Cover and refrigerate.