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Dresden Sauce

Serve this creamy horseradish sauce with roast beef, fondue, fish, corned beef or any sliced meat for sandwiches or wraps.

Recipe Ingredients

1 cup sour cream

1 teaspoon Dijon mustard

1 1/2 teaspoons horseradish

Salt, to taste

Method

Mix ingredients until well blended. Cover and refrigerate.

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