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Garlic Sauce


Serve sauce over meat, fish or vegetables.


5 cloves garlic

1/4 cup water

1/2 teaspoon salt

2 slices white bread, trimmed

1/3 cup slivered almonds

2 tablespoons white vinegar

1/2 cup olive oil


Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.

Makes 1 1/4 cups.


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