Garlic Sauce

Serve sauce over meat, fish or vegetables.

Yield: 1 1/4 cups

Ingredients

• 5 cloves garlic
• 1/4 cup water
• 1/2 teaspoon salt
• 2 slices white bread, trimmed
• 1/3 cup slivered almonds
• 2 tablespoons white vinegar
• 1/2 cup olive oil

Instructions

1. Position knife blade in food processor bowl; add garlic, and process until garlic is minced.
2. Add water and next 4 ingredients; process until smooth.
3. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.