Print Recipe

Green Mayonnaise

Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.

Ingredients

1 cup mayonnaise

1/4 cup minced roasted Anaheim or New Mexico chile

3 garlic cloves, roasted and mashed

Fresh Mexican lime juice, to taste

Instructions

Combine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.