Green Mayonnaise

Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.

Ingredients

• 1 cup mayonnaise
• 1/4 cup minced roasted Anaheim or New Mexico chile
• 3 garlic cloves, roasted and mashed
• Fresh Mexican lime juice, to taste

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Refrigerate the mayonnaise for at least 1 hour.