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Green Mayonnaise

Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.


1 cup mayonnaise

1/4 cup minced roasted Anaheim or New Mexico chile

3 garlic cloves, roasted and mashed

Fresh Mexican lime juice, to taste


Combine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.


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