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Green Mayonnaise

Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup minced roasted Anaheim or New Mexico chile
  • 3 garlic cloves, roasted and mashed
  • Fresh Mexican lime juice, to taste

Instructions

  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate the mayonnaise for at least 1 hour.

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