Print Recipe

Habanero Pepper Sauce



12 Habanero chiles, stems removed, chopped

1/2 cup chopped onion

2 cloves garlic, minced

1 tablespoon vegetable oil

1/2 cup chopped carrots

1/2 cup distilled vinegar

1/4 cup Mexican lime juice


Sauté onion and garlic in oil until soft.

Add carrots with about 3 tablespoons of water. Bring to a boil; reduce heat and simmer until carrots are soft.

Place this mixture and the chiles in a blender, then puree until smooth. Combine the puree with vinegar and lime juice and simmer for 5 minutes to combine flavors. Strain mixture into sterilized bottles.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.