Habanero Pepper Sauce

Ingredients

• 12 Habanero chiles, stems removed, chopped
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/2 cup chopped carrots
• 1/2 cup distilled vinegar
• 1/4 cup Mexican lime juice

Instructions

1. Sauté onion and garlic in oil until soft.
2. Add carrots with about 3 tablespoons of water. Bring to a boil; reduce heat and simmer until carrots are soft.
3. Place this mixture and the chiles in a blender, then puree until smooth.
4. Combine the puree with vinegar and lime juice and simmer for 5 minutes to combine flavors.
5. Strain mixture into sterilized bottles.