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Henry Bain Sauce


This sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts.


1 (12 ounce) bottle Major Grey's chutney

1/2 bottle pickled walnuts

2 (14 ounce) bottles tomato catsup

1 (10 ounce) bottle A-1 sauce

2 (12 ounce) bottles chili sauce

1 (5 ounce) bottle Worcestershire sauce

1/2 (2 ounce) bottle Tabasco sauce


Place chutney and pickled walnuts in blender; set on low speed so they are chopped but not completely smooth. Mix with remaining ingredients, bottle and refrigerate. Use with any meat.

Makes 4 pints sauce.


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