Condiment Recipes

Henry Bain Sauce

This sauce is a standard in Louisville, Kentucky, and was invented years ago by a chef, Henry Bain, at the Pendennis Club. Bottled, it makes special Christmas gifts.

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Yield: 4 pints sauce


  • 1 (12 ounce) bottle Major Grey's chutney
  • 1/2 bottle pickled walnuts
  • 2 (14 ounce) bottles tomato ketchup
  • 1 (10 ounce) bottle A-1 sauce
  • 2 (12 ounce) bottles chili sauce
  • 1 (5 ounce) bottle Worcestershire sauce
  • 1/2 (2 ounce) bottle Tabasco sauce


  1. Place chutney and pickled walnuts in blender; set on low speed so they are chopped but not completely smooth.
  2. Mix with remaining ingredients, bottle and refrigerate.
  3. Use with any meat.

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