This sauce is quick and easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too.
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon ground pepper, or to taste
Combine all the ingredients, cover, and refrigerate until needed.
Hands-on time: 5 mins. to 8 mins.
Total time: 5 mins. to 8 mins.
Yield: 8 servings, about 2 heaping tablespoons each
Sauce will stay good in the refrigerator for up to 2 weeks.
Tips from our bakers:
Low-fat or nonfat sour cream (even Greek yogurt) are perfectly fine to use in this recipe.
If you use nonfat sour cream, calories drop to 37, and Weight Watchers PointsPlus® equals 1.
Nutrition information: Serving Size: 2 tablespoons, 36g Servings Per Batch: 8 Amount Per Serving: Calories: 68 Calories from Fat: 36 Total Fat: 4g Saturated Fat: 4g Trans Fat: 0g. Cholesterol: 21mg Sodium: 172mg Total Carbohydrate: 2g Dietary Fiber: 0g Sugars: 1g Protein: 1g.
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
Recipe and photo credit: King Arthur Flour.