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Serve with leg of lamb or roasted turkey.
Yield: 1 1/3 cups (about 8 servings)
Per Serving: 129 Calories; 6g Fat (38.7% calories from fat); trace Protein; 20g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 248mg Sodium
Exchanges: 0 Grain (Starch); 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates