Print Recipe

Hunter's Sauce for Wild Duck

Ingredients

1 cup red currant jelly

1 teaspoon dry mustard

1/2 teaspoon Worcestershire sauce

Juice of 2 lemons

1 tablespoon prepared horseradish sauce

1 cup dry red wine



Instructions

Combine ingredients in a small, heavy saucepan and bring to a boil. Simmer slowly until slightly thickened.


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