Hunter's Sauce for Wild Duck

Ingredients

• 1 cup red currant jelly
• 1 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• Juice of 2 lemons
• 1 tablespoon prepared horseradish sauce
• 1 cup dry red wine

Instructions

1. Combine ingredients in a small, heavy saucepan and bring to a boil. Simmer slowly until slightly thickened.