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Jalapeno Tartar Sauce



1 1/2 cups mayonnaise

3 tablespoons capers, drained and chopped

4 tablespoons dill pickle, drained and chopped

2 1/2 tablespoons fresh lime juice

2 tablespoons chopped jalapeno peppers

2 dashes Tabasco sauce

1/2 teaspoon fresh parsley, chopped

Salt, to taste


Mix all ingredients in a large nonreactive bowl. Cover and place in refrigerator for 1 hour to let the flavor develop.


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