Condiment Recipes

Ketchup

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Yield: 2 1/2 cups

Ingredients

  • 1 (12 ounce) can tomato paste
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 1/8 teaspoon cumin
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon pepper
  • 1/2 teaspoon mustard

Instructions

  1. Combine ingredients and store in refrigerator.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.


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