Ketchup

Yield: 2 1/2 cups

Ingredients

• 1 (12 ounce) can tomato paste
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1/8 teaspoon cumin
• 1/8 teaspoon nutmeg
• 1/8 teaspoon pepper
• 1/2 teaspoon mustard

Instructions

1. Combine ingredients and store in refrigerator.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.