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1 (12 ounce) can tomato paste

1/2 cup vinegar

1/2 cup water

1/2 teaspoon salt

1 teaspoon oregano

1/8 teaspoon cumin

1/8 teaspoon nutmeg

1/8 teaspoon pepper

1/2 teaspoon mustard


Combine ingredients and store in refrigerator.

Makes 2 1/2 cups

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.


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