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Molasses Mustard

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Ingredients

  • 1/2 cup dry mustard
  • 4 tablespoons beer
  • 2 tablespoons unsulphured dark molasses
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly-ground black pepper
  • 1/8 teaspoon ground cloves

Instructions

  1. Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours.

It keeps indefinitely.