Molasses Mustard

Ingredients

• 1/2 cup dry mustard
• 4 tablespoons beer
• 2 tablespoons unsulphured dark molasses
• 2 tablespoons cider vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly-ground black pepper
• 1/8 teaspoon ground cloves

Instructions

1. Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours.

Notes

It keeps indefinitely.