Mustard

Ingredients

• 1 cup vinegar
• 2/3 cup granulated sugar
• 1 1/2 cups mayonnaise
• 4 ounces dry mustard
• 2 eggs, beaten

Instructions

1. Combine vinegar and mustard; let stand overnight.
2. The next morning, add sugar and eggs. Cook over low heat until it comes to a boil.
3. Cool and add mayonnaise.