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  • 1 cup vinegar
  • 2/3 cup granulated sugar
  • 1 1/2 cups mayonnaise
  • 4 ounces dry mustard
  • 2 eggs, beaten


  1. Combine vinegar and mustard; let stand overnight.
  2. The next morning, add sugar and eggs. Cook over low heat until it comes to a boil.
  3. Cool and add mayonnaise.