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Mustard 2

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Ingredients

  • 1/3 cup sifted flour
  • 1/2 cup granulated sugar
  • 1 tablespoon salt
  • 3/4 cup dry mustard
  • 1 1/2 cups white vinegar

Instructions

  1. Blend dry ingredients. Add vinegar and blend well.
  2. Store in a 20-ounce airtight container.