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New York Pushcart Onion Sauce



2 medium onions, sliced 1/4-inch thick

2 tablespoons vegetable oil

1/4 cup ketchup or tomato sauce

1 pinch ground cinnamon

1/8 teaspoon chili powder

Dash of Tabasco sauce

Dash of salt

1 cup water


In medium skillet, sauté onions in oil over medium heat, stirring until golden and limp, about 7 minutes. Mix in ketchup smoothly. Add cinnamon, chili powder and stir. Bring mixture to boiling; reduce heat and simmer uncovered until onions are tender, about 10 minutes.

Spoon about 2 tablespoons hot onion sauce over grilled or boiled frankfurters in a bun.

Yields 1 1/2 cups.


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