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No-Cholesterol Mayonnaise

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  • 1/3 cup Egg Beaters or similar egg substitute (at room temperature)
  • 3/4 teaspoon salt (optional)
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne
  • 2 tablespoons lemon juice
  • 1 cup olive oil, vegetable oil, or a combination


  1. Combine egg substitute, spices, salt, lemon juice and 1/2 cup oil in a food processor. Whirl a few seconds to mix.
  2. With processor running, slowly add the remaining 1/2 cup oil in a fine stream.
  3. Refrigerate.