Print Recipe

Olive Oil Mayonnaise

Ingredients

1 1/4 cups light olive oil (NOT extra-virgin), divided

1 egg

1/2 teaspoon mustard powder

1/2 teaspoon salt

1/2 to 1 lemon, juiced



Instructions

Place the egg, 1/4 cup olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor. Mix thoroughly.

While the food processor or blender is running, slowly drizzle in the remaining cup olive oil.

After you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, stirring gently with a spoon to incorporate.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.