Pickled Blueberries and Onions

Use Pickled Blueberries and Onions as a topping for sandwiches, pizzas, flatbreads, crostini; toss with salads.

Prep: 10 min | Cook: 3 hr (includes pickling time)

Ingredients

• 1 1/4 cups water
• 3/4 cup apple cider vinegar
• 2 tablespoons granulated sugar
• 2 teaspoons Kosher salt
• 1 small red onion, thinly sliced
• 2 cups fresh blueberries

Instructions

1. In a bowl, combine water, vinegar, sugar and salt until dissolved.
2. Stir in onions and blueberries.
3. Cover and chill for at least three hours or up to 3 days.

Attribution

Recipe and photo used with permission from: US Highbush Blueberry Council