Sauce for Venison

Ingredients

• 1/2 teaspoon soy sauce
• 1 cup vegetable oil
• 1/2 cup vinegar
• 1/2 cup ketchup
• 1/2 cup Worcestershire sauce
• 1 teaspoon chili powder
• 1 cup brown sugar
• Juice of 2 lemons
• 1 clove garlic, finely chopped
• 1 teaspoon each salt, pepper and cayenne pepper

Instructions

1. Mix ingredients. Bring to boil and let simmer for 5 minutes.
2. Use warm on meat.
3. Refrigerate unused portion.