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Sauce for Venison


1/2 teaspoon soy sauce

1 cup vegetable oil

1/2 cup vinegar

1/2 cup catsup

1/2 cup Worcestershire sauce

1 teaspoon chili powder

1 cup brown sugar

Juice of 2 lemons

1 clove garlic, finely chopped


1 teaspoon each salt, pepper and cayenne pepper

Mix ingredients. Bring to boil and let simmer for 5 minutes. Use warm on meat. Refrigerate unused portion.


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