Print Recipe

Sauce for Wild Game

This is a good marinade for any wild game or meat.

Ingredients

1 pint cider vinegar

Juice of 3 lemons

1 ounce black pepper

10 ounces Worcestershire sauce

5 ounces Louisiana hot sauce

1 ounce soy sauce

2 tablespoons salt

2 tablespoons granulated sugar



Instructions

Combine all ingredients and refrigerate. Keeps indefinitely.

Makes 1 quart.


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