Condiment Recipes

Seafood Cocktail Sauce

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  • 1 cup tomato ketchup
  • 1/3 cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon grated onion
  • 1 tablespoon grated green bell pepper


  1. Combine all ingredients, mix well, and allow to rest for at least 1 hour so the ingredients blend.
  2. Chill thoroughly before serving.
  3. Store in the refrigerator in a sterilized glass jar for up to 6 months.


This sauce will not freeze well.

For a spicier sauce, add 1 teaspoon Tabasco sauce to the mixture before chilling. For an even spicier sauce, add 1 teaspoon horseradish along with the Tabasco sauce.

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