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Tartar Sauce



1/4 cup mayonnaise

3 tablespoons minced sweet pickle

2 teaspoons instant minced onion

1 tablespoon lemon juice

1/4 teaspoon dry mustard

1/4 teaspoon celery salt

1 teaspoon capers, minced (optional)


Combine all ingredients and mix well. Refrigerate for 1 hour, allowing flavors to blend.

Serve with baked, broiled or fried fish and seafood or salmon or tuna croquettes.

Makes 1 cup.


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