1/4 cup mayonnaise
3 tablespoons minced sweet pickle
2 teaspoons instant minced onion
1 tablespoon lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 teaspoon capers, minced (optional)
Combine all ingredients and mix well. Refrigerate for 1 hour, allowing flavors to blend.
Serve with baked, broiled or fried fish and seafood or salmon or tuna croquettes.
Makes 1 cup.[_includes/bottom-recipesnoadsnoads.html]