Tartar Sauce

Yield: 1 cup

Ingredients

• 1/4 cup mayonnaise
• 3 tablespoons minced sweet pickle
• 2 teaspoons instant minced onion
• 1 tablespoon lemon juice
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery salt
• 1 teaspoon capers, minced (optional)

Instructions

1. Combine all ingredients and mix well.
2. Refrigerate for 1 hour, allowing flavors to blend.
3. Serve with baked, broiled or fried fish and seafood or salmon or tuna croquettes.