Condiment Recipes

Vidalia Onion Mayonnaise

Serve as a sandwich spread or with shrimp or fish.

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Yield: 2 cups


  • 1 large Vidalia onion, coarsely chopped
  • 1 tablespoon butter
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Sauté onion in butter in large skillet until wilted and golden brown; let cool slightly.
  2. Combine onion, mayonnaise, garlic, salt and pepper in large bowl and mix completely.
  3. Chill.


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