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Vidalia Onion Mayonnaise


Serve as a sandwich spread or with shrimp or fish.


1 large Vidalia onion, coarsely chopped

1 tablespoon butter

1 cup mayonnaise

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon pepper


Sauté onion in butter in large skillet until wilted and golden brown; let cool slightly.

Combine onion, mayonnaise, garlic, salt and pepper in large bowl and mix completely. Chill.

Yield: 2 cups

Source: Kroger Food Stores


Maricopa, Arizona

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