Print Recipe

Chewy Crescent Bars



  • 1 (8 ounce) can Pillsbury quick crescent dinner rolls
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter or margarine, melted
  • 1 (9.9 ounce) package Pillsbury coconut almond frosting mix or coconut pecan frosting mix*


  1. Unroll crescent dough; place rectangles in ungreased 15 x 10-inch jellyroll pan. Gently press dough to cover bottom of pan; seal perforations.
  2. Pour condensed milk evenly over dough.
  3. Sprinkle with frosting mix.
  4. Drizzle with butter or margarine.
  5. Bake at 400 degrees F for 12 to 15 minutes, until golden brown.
  6. Cool; cut into bars.

Yield: 3 to 4 dozen bars

* If frosting is not available, combine 1 cup coconut, 3/4 cup chopped nuts and 1/2 cup margarine and omit melted margarine.

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