Chewy Crescent Bars

Yield: 3 to 4 dozen bars

Ingredients

• 1 (8 ounce) can quick crescent dinner rolls
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup butter, melted
• 1 (9.9 ounce) package coconut almond frosting mix or coconut pecan frosting mix*

Instructions

1. Unroll crescent dough; place rectangles in ungreased 15 x 10 inch jellyroll pan. Gently press dough to cover bottom of pan; seal perforations.
2. Pour sweetened condensed milk evenly over dough.
3. Sprinkle with frosting mix.
4. Drizzle with butter or margarine.
5. Bake at 400 degrees F for 12 to 15 minutes, until golden brown.
6. Cool; cut into bars.

Notes

* If frosting is not available, combine 1 cup coconut, 3/4 cup chopped nuts and 1/2 cup butter and omit melted butter.