A nice light cookie bar that can be served for a spring brunch, Easter or Mother’s Day.
Yield: 18 bars
Shortbread Crust
Citrus Filling
Per Serving" Calories 140 Total Fat 7g Saturated Fat 0.5g Cholesterol 0mg Sodium 130mg Carbohydrates 18g Fibre 0g Sugar 9g Protein 1g
Recipe and photo used with permission from:
CanolaInfo
Source: George Geary, CCP
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