With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you’ll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together.
Prep: 15 min | Yield: 24 servings
To make 2 cups whipped cream, place a medium deep bowl and beaters in freezer or refrigerator to chill. Place 1 cup heavy whipping cream and 2 tablespoons powdered sugar in the bowl, and beat on low speed until mixture begins to thicken. Then, add 1/4 teaspoon vanilla extract, and beat on high speed until whipped cream forms soft peaks.
To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on HIGH for about 15 seconds or just until softened.
Per serving (1 bar): Calories 260 Calories from Fat 110 Total Fat 12g 19% Saturated Fat 7g 37% Trans Fat 0g Cholesterol 60mg 20% Sodium 230mg 10% Potassium 45mg 1% Total Carbohydrate 34g 11% Dietary Fiber 0g 0% Sugars 26g Protein 2g
% Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 6% Iron 2%
Exchanges: 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens