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Strawberry Streusel Bars


  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 (12 ounce) jar strawberry jelly


  1. Heat oven to 375 degrees F. Grease a 9-inch square baking pan.
  2. Combine flour, sugar, lemon rind, nutmeg and salt in large bowl.
  3. Cut in butter with pastry blender until mixture is crumbly.
  4. Set aside 1 cup.
  5. Pat remaining mixture into pan.
  6. Spread jelly evenly over top of dough in pan, leaving 1/4-inch border all around edges.
  7. Sprinkle with reserved 1 cup flour mixture.
  8. Bake for 40 minutes or until lightly browned.
  9. Cool in pan on wire rack.
  10. Cut into bars.

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