Print Recipe

Almond Anise Biscotti




  1. Beat sugars and butter until well blended. Add anise seed and eggs; blend well. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10 x 1-inch rolls. Place rolls 4 inches apart on greased cookie sheet. Flatten each to 2-inch width. Bake at 350 degrees F for 20-30 minutes or until golden brown. Cool completely.
  2. Cut diagonally into 1/2 inch slices. Arrange slices, cut side down, on ungreased cookie sheets. Bake at 350 degrees F for 6-10 minutes or until bottom begins to brown. Turn and bake for an additional 3-5 minutes or until crisp. Cool completely.
  3. Store in tightly covered container for up to one month. The anise flavor gets stronger with time.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.