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Chocolate Chip Biscotti

Ingredients

  • 3/4 pound butter or margarine
  • 6 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 dozen medium eggs
  • 5 tablespoons baking powder
  • 1 (12 ounce) package chocolate chips
  • 1 teaspoon anise extract
  • 1 teaspoon lemon or orange extract

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Instructions

  1. Melt butter. Cool.
  2. Add extracts, sugar, eggs, baking powder, flour and chocolate chips.
  3. Pour onto greased baking sheet and bake at 375 degrees F for 10 to 14 minutes.
  4. Frost with confectioners sugar, anise extract and water. Sprinkle with multi-colored sugar sprinkles.
  5. Slice when cool.

This recipe may be cut in half for smaller quantity of cookies.