Print Recipe

Chocolate Chip Biscotti

RG

Ingredients

  • 3/4 pound butter or margarine
  • 6 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 dozen medium eggs
  • 5 tablespoons baking powder
  • 1 (12 ounce) package chocolate chips
  • 1 teaspoon anise extract
  • 1 teaspoon lemon or orange extract

Instructions

  1. Melt butter. Cool.
  2. Add extracts, sugar, eggs, baking powder, flour and chocolate chips.
  3. Pour onto greased baking sheet and bake at 375 degrees F for 10 to 14 minutes.
  4. Frost with confectioners sugar, anise extract and water. Sprinkle with multi-colored sugar sprinkles.
  5. Slice when cool.

This recipe may be cut in half for smaller quantity of cookies.


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