Cookie Recipes

Citrus Almond Biscotti

These cookies are very crunchy and only slightly sweet. They go very well dipped into coffee, tea or milk and soften when dipped into the liquid.

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 4 egg whites
  • 2 tablespoons olive oil
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon rind, grated
  • 1 tablespoon orange rind, grated
  • 2 tablespoons butter, softened
  • 1/2 cup sliced almonds


  1. Combine flour, baking powder, baking soda and salt in a bowl and stir.
  2. In a food processor, process egg whites, olive oil, sugar, lemon and orange rinds and butter until smooth. Slowly add flour mixture and process until dough starts to form. Add almonds and blend slightly.
  3. Divide dough in half and shape into 2 logs. Roll in wax paper and refrigerate for at least 30 minutes.
  4. Slice into 1 inch slices and place on a greased cookie sheet and bake for 20 to 25 minutes at 325 degrees F.
  5. Cool for 5 minutes.

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