Print Recipe

Banana-Toffee Blondies

Ingredients

Instructions

  1. Line a 9-inch square cake pan with parchment or wax paper. Grease and flour paper and sides of pan.
  2. Whisk flour, baking powder and salt in a bowl.
  3. In another bowl, beat butter and sugar with a mixer until fluffy.
  4. Add vanilla extract.
  5. Beat in eggs briefly, one at a time, until blended.
  6. Add flour mixture a little at a time, beating on low speed just until blended.
  7. By hand, stir in 1 cup toffee bits and banana.
  8. Pour into prepared pan. (If using an 8-inch-square pan, bake the excess batter in greased and floured mini muffin tins.)
  9. Sprinkle remaining 1/4 cup toffee bits on top.
  10. Bake at 350 degrees F for 30 minutes (20 minutes for mini muffins).
  11. Cool, then sprinkle with confectioners' sugar, if desired, then remove from pan and cut into 9 to 16 squares.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.