Cookie Recipes

Banana-Toffee Blondies

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons butter (room temperature)
  • 1 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 1 1/4 cups toffee bits
  • 1 cup finely diced banana (1/4 inch cubes)
  • Confectioners' sugar


  1. Line a 9 inch square cake pan with parchment or wax paper. Grease and flour paper and sides of pan.
  2. Whisk flour, baking powder and salt in a bowl.
  3. In another bowl, beat butter and sugar with a mixer until fluffy.
  4. Add vanilla extract.
  5. Beat in eggs briefly, one at a time, until blended.
  6. Add flour mixture a little at a time, beating on low speed just until blended.
  7. By hand, stir in 1 cup toffee bits and banana.
  8. Pour into prepared pan. (If using an 8 inch square pan, bake the excess batter in greased and floured mini muffin tins.)
  9. Sprinkle remaining 1/4 cup toffee bits on top.
  10. Bake at 350 degrees F for 30 minutes (20 minutes for mini muffins).
  11. Cool, then sprinkle with confectioners' sugar, if desired, then remove from pan and cut into 9 to 16 squares.

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