Print Recipe

Baton Rouge Blondies

Ingredients

Method

  1. Heat oven to 350 degrees F. Grease a 9-inch square baking pan.
  2. Combine flour, baking powder and salt in medium bowl.
  3. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg.
  4. Gradually beat in flour mixture.
  5. Stir in morsels, nuts and coconut.
  6. Press into prepared baking pan.
  7. Bake for 20 to 25 minutes or until golden brown.
  8. Cool completely in pan on wire rack.
  9. Cut into bars.

Makes 16 bars.

Source: Baton Rouge Advocate - 10/03/2002


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.