Black Walnut Blondies

Take blondies to the next level by using black walnuts.

Ingredients

• 1 1/2 cups unsifted self-rising flour
• 1 cup light brown sugar, packed
• 1 cup granulated sugar
• 1 cup vegetable oil
• 4 eggs, slightly beaten
• 1 cup Hammons Black Walnuts

Instructions

1. Heat oven to 350 degrees F.
2. Blend first three ingredients in a medium bowl.
3. Combine oil and eggs in a separate bowl.
4. Add to dry ingredients, stirring until moistened.
5. Stir in black walnuts.
6. Pour into a greased 9 x 13 inch pan.
7. Bake for 30 to 35 minutes.
8. Cool and cut into squares.

Attribution

Recipe and photo used with permission from: Hammons Products Company