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Black Walnut Blondies

Black Walnut Blondies recipe

Take blondies to the next level by using black walnuts.

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Blend first three ingredients in a medium bowl.
  3. Combine oil and eggs in a separate bowl.
  4. Add to dry ingredients, stirring until moistened.
  5. Stir in black walnuts.
  6. Pour into a greased 9 x 13-inch pan.
  7. Bake for 30–35 minutes.
  8. Cool and cut into squares.

Reprinted with permission from Hammons Products Company.

Other Blondie and Brownie recipes you may like...

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Flourless Chocolate Brownies
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