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Blond Heath Brownies




  1. Sift together flour, baking powder and salt.
  2. Cream butter with both sugars.
  3. Add eggs and vanilla extract, then beat until fluffy.
  4. Blend in dry ingredients.
  5. Stir in white chocolate chips and Heath toffee bits.
  6. Spread batter in a well-greased 9 x 13-inch aluminum pan.
  7. Bake at 350 degrees F for 25 to 30 minutes.
  8. Cool before cutting.

Makes 24 brownies.


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