Add a Recipe
Brickle Blonde Brownies
1/4 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (6 ounce) package almond brickle chips
Cream butter; gradually add sugars, beating at medium speed of electric mixer until light and fluffy.
Add eggs and vanilla extract, and beat well.
Combine flour, baking powder and salt in a small bowl; stir well. Add flour mixture to creamed mixture, mixing well.
Stir in almond brickle chips.
Spread batter in a well-greased 13 x 9-inch baking pan.
Bake at 350 degrees F for 30 to 35 minutes or until lightly browned.
Let cool in pan on wire rack; cut into bars.
Yields 4 dozen.
Blondie Blondie Recipes
Cookie Recipes Index