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Cashew Blondies

Ingredients



Instructions

  1. In a mixing bowl, beat eggs, sugar and vanilla extract on medium speed for 1 minute.
  2. Beat in chocolate and butter.
  3. Combine flour, baking powder and salt; gradually add to chocolate mixture.
  4. Stir in cashews.
  5. Spread into a greased 9-inch square baking pan.
  6. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Cut into bars.

Yields 2 dozen.

Other Blondie and Brownie recipes you may like...

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Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


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