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2/3 cup granulated sugar
1 teaspoon vanilla extract
8 (1 ounce) squares white baking chocolate, melted and cooled
1/3 cup butter or margarine, melted
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 to 1 cup chopped salted cashews or pecans
In a mixing bowl, beat eggs, sugar and vanilla extract on medium speed for 1 minute.
Beat in chocolate and butter.
Combine flour, baking powder and salt; gradually add to chocolate mixture.
Stir in cashews.
Spread into a greased 9-inch square baking pan.
Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick inserted near the center comes out clean.
Cool on a wire rack.
Cut into bars.
Yields 2 dozen.
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