Print Recipe

Coconut Pecan Blondies




  1. In a mixing bowl, beat egg and brown sugar for 3 minutes.
  2. Add butter and vanilla extract; mix well.
  3. Combine flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended.
  4. Stir in pecans, coconut and white chocolate.
  5. Spread into a greased 8-inch square baking pan.
  6. Bake at 325 degrees F for 30 to 40 minutes or until a wooden pick inserted near the center comes out with moist crumbs (do not over-bake).
  7. Cool on a wire rack.
  8. Cut into bars.

Yield: 16 blondies

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil