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Coconut Pecan Blondies
3/4 cup plus 2 tablespoons packed brown sugar
1/2 cup butter or margarine, melted and cooled
1 1/2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup coarsely chopped pecans, toasted
2/3 cup flaked coconut
4 (1 ounce) squares white baking chocolate, coarsely chopped
In a mixing bowl, beat egg and brown sugar for 3 minutes.
Add butter and vanilla extract; mix well.
Combine flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended.
Stir in pecans, coconut and white chocolate.
Spread into a greased 8-inch square baking pan.
Bake at 325 degrees F for 30 to 40 minutes or until a wooden pick inserted near the center comes out with moist crumbs (do not over-bake).
Cool on a wire rack.
Cut into bars.
Yield: 16 blondies
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