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Eagle Brand Candy Bar Blondies

Ingredients

* such as chocolate-coated caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars, or chocolate-covered peanut butter cups *



Instructions

  1. Heat oven to 350 degrees F.
  2. In large bowl, combine butter and peanut butter; add brown sugar and baking soda and beat well.
  3. Stir in flour and oats.
  4. Set aside 1 3/4 cups of the peanut butter mixture.
  5. Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.
  6. Bake for 15 minutes.
  7. Spread EAGLE BRAND over the crust.
  8. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
  9. Bake for 25 minutes or until golden brown.
  10. Cool and cut.
  11. Store leftovers loosely covered at room temperature.



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