Cookie Recipes

Eagle Brand Candy Bar Blondies

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  • 3/4 cup buttere, softened
  • 1/4 cup peanut butter
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 2 cups quick-cooking rolled oats
  • 1 egg
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 4 cups chopped candy bars*


  1. Heat oven to 350 degrees F.
  2. In large bowl, combine butter and peanut butter; add brown sugar and baking soda and beat well.
  3. Stir in flour and oats.
  4. Set aside 1 3/4 cups of the peanut butter mixture.
  5. Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10 inch baking pan.
  6. Bake for 15 minutes.
  7. Spread Eagle Brand over the crust.
  8. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
  9. Bake for 25 minutes or until golden brown.
  10. Cool and cut.
  11. Store leftovers loosely covered at room temperature.


* such as chocolate-coated caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars, or chocolate-covered peanut butter cups

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