Eagle Brand Candy Bar Blondies

Ingredients

• 3/4 cup buttere, softened
• 1/4 cup peanut butter
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 egg
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 4 cups chopped candy bars*

Instructions

1. Heat oven to 350 degrees F.
2. In large bowl, combine butter and peanut butter; add brown sugar and baking soda and beat well.
3. Stir in flour and oats.
4. Set aside 1 3/4 cups of the peanut butter mixture.
5. Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10 inch baking pan.
6. Bake for 15 minutes.
7. Spread Eagle Brand over the crust.
8. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
9. Bake for 25 minutes or until golden brown.
10. Cool and cut.
11. Store leftovers loosely covered at room temperature.

Notes

* such as chocolate-coated caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars, or chocolate-covered peanut butter cups