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Gooey Butter Brownie Bars

Ingredients

Brownie Base

Gooey Butter Topping



Instructions

  1. To make brownie base, in large microwave-safe bowl, combine chocolate and butter. Microwave (HIGH) for 1 1/2 to 2 minutes. Stir until chocolate is melted.
  2. Stir in sugar.
  3. Mix in eggs and vanilla extract until well blended.
  4. Stir in flour.
  5. Spread into 8-inch square pan that has been lined with foil and coated with nonstick cooking spray.
  6. Bake at 350 degrees F for 20 minutes.
  7. Meanwhile, prepare Gooey Butter Topping. In large mixer bowl, beat sugar and butter with electric mixer until light and fluffy.
  8. Beat in egg.
  9. Gradually beat in milk, corn syrup, and vanilla extract.
  10. At low speed, beat in flour and salt until well combined.
  11. Pour over partially-baked brownie base.
  12. Bake at 350 degrees F for 17 to 20 minutes, or until light golden brown and center of topping is set.
  13. Cool completely in pan on wire rack.
  14. Sprinkle confectioners' sugar over top.
  15. Lift out of pan onto cutting board. Cut into squares or bars.

Makes 24 brownies.

Other Blondie and Brownie recipes you may like...

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Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


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