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Honey Bee Brownies

Ingredients

Brownie

  • 5 ounces unsweetened chocolate
  • 3 eggs
  • 1 1/2 cups honey
  • 2 tablespoons vanilla extract
  • 1 1/2 cups biscuit baking mix
  • 2 3/4 cups pecans, chopped

Chocolate Frosting

  • 1/2 cup boiling water
  • 1 1/2 pounds confectioners' sugar
  • 5 ounces unsweetened chocolate melted
  • 1/4 cup honey
  • 1/2 tablespoon vanilla extract
  • 1 to 2 teaspoons boiling water

Instructions

  1. Brownie: Melt chocolate; cool slightly.
  2. Beat eggs; beat in chocolate, honey and vanilla extract.
  3. Thoroughly beat in biscuit mix.
  4. Stir in pecans.
  5. Pour into greased 20 x 12 x 2-inch baking pan; bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 20 minutes.
  6. Cool completely.
  7. Spread with frosting; let set up.
  8. Cut into 48 (2 x 2 1/2-inch) pieces.
  9. Chocolate Frosting: Gradually beat the 1/2 cup boiling water into confectioners' sugar.
  10. Beat in chocolate and honey, then vanilla extract. Thin frosting with 1 to 2 teaspoons of boiling water, if necessary.

Source: National Honey Board - nhb.org


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