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Irish Nut Brownies






  1. Heat oven to 325 degrees F. Grease and flour and 8-inch square baking pan.
  2. Melt unsweetened chocolate with butter in microwave and mix well. Cool.
  3. Beat sugar and eggs together in mixing bowl.
  4. Add Frangelico and cooled chocolate mixture. Mix well.
  5. Stir in flour, salt and chocolate chips.
  6. Pour into prepared baking pan.
  7. Bake for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
  8. Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish cream over brownies.
  9. Frosting: In mixing bowl, combine liqueurs and butter. Mix well.
  10. Gradually add confectioners' sugar and beat until spreading consistency.
  11. Frost cooled brownies.


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