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Macadamia Chip Blondies

Ingredients

Instructions

  1. In a saucepan over low heat, melt butter and white chocolate; remove from the heat.
  2. In a bowl, combine the eggs, sugar and vanilla extract.
  3. Add the chocolate mixture, flour and salt; mix well.
  4. Stir in nuts and chocolate chips.
  5. Pour into a greased 9-inch square baking pan.
  6. Bake at 325 degrees F for 30 to 35 minutes or until top is lightly browned.
  7. Cool on a wire rack.
  8. Cut into bars.

Yields 1 1/2 dozen.

Other Blondie and Brownie recipes you may like...

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Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


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