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Orange Cheesecake Swirl Brownies
8 ounces cream cheese softened
1/3 cup granulated sugar
3/4 teaspoon finely grated orange zest
1 large egg 1 tablespoon all-purpose flour
6 tablespoons butter, cut into pieces
2 ounces unsweetened chocolate, chopped
2 ounces semisweet chocolate, chopped
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2/3 cup all-purpose flour
1/2 teaspoon salt
Heat oven to 350 degrees F. Butter and flour a 9-inch square pan.
: In a bowl stir together cream cheese, sugar and zest with a wooden spoon until smooth.
Beat in egg with a fork until blended, stir in flour.
Meanwhile, prepare Chocolate Batter.
: In heavy 1 1/2-quart saucepan, melt butter and chocolates over low heat until smooth.
Cool mixture for 10 minutes, then stir in sugar and vanilla extract.
Add eggs one at a time beating well with a wooden spoon until smooth and shiny.
Stir in flour and salt.
Spread Chocolate Batter evenly in pan.
Drop Cheesecake Batter by large spoonsful onto Chocolate Batter and run a knife through batters to make decorative swirls.
Bake in the middle of the oven for 50 minutes or until cheesecake mixture is pale golden and a tester comes out clean.
Cool completely in the pan on a rack.
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