2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon grated or ground nutmeg
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons cinnamon
Heat oven to 350 degrees F. Lightly grease and/or line a 9 x 13- inch pan.
Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
In large bowl, beat together butter and brown sugar for 3-5 minutes.
Add in the eggs one at a time, then the vanilla extract, and beat until smooth.
Stir in the flour mixture until well blended.
Spread evenly in prepared pan with a greased spatula.
Combine the granulated sugar, cinnamon, and nutmeg in a little bowl.
Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Bake for 25-30 minutes or until surface springs back when gently pressed.
Cool before cutting.
Makes 20-24 bars.
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