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1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (at room temperature)
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/4 cup plus 2 tablespoons coarsely chopped pecans
1/2 cup toffee chips
Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan with nonstick cooking spray.
Stir together flour, baking powder and salt in small bowl.
Beat butter with both sugars in bowl until fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract, then flour mixture.
Fold in 1/4 cup pecans and toffee chips. Pour into pan.
Sprinkle with remaining chopped pecans.
Bake for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on rack before cutting.
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