These White Chip Island Blondies are an amazing flavor combination of white chocolate,
toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are
a fun variation if you're tired of making the same old brownies. Great for all occasions.
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
3/4 cup packed light brown sugar
1/3 cup butter or margarine,
1/2 teaspoon vanilla extract
1 large egg
1 cup (6 ounces) NESTLÉ®
TOLL HOUSE® Premier White Morsels
1/2 cup coarsely chopped macadamia nuts
1/2 cup toasted coconut
Heat oven to 350 degrees F. Grease 9-inch square baking pan.
Combine flour, baking powder and salt in medium bowl.
Beat sugar, butter and
vanilla extract in large mixer bowl until creamy.