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White Chip Island Blondies

White Chip Island Blondies

These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Grease 9-inch square baking pan.
  2. Combine flour, baking powder and salt in medium bowl.
  3. Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
  4. Beat in egg.
  5. Gradually beat in flour mixture.
  6. Stir in morsels, nuts and coconut.
  7. Press into prepared baking pan.
  8. Bake for 20 to 25 minutes or until golden brown.
  9. Cool completely in pan on wire rack.
  10. Cut into bars.

Prep Time: 15 minutes | Cooking Time: 25 minutes
Total Time: 40 minutes | Servings: 16

Recipe and photo credit: Nestlé® and meals.com.

Other Blondie and Brownie recipes you may like...

Black Walnut Blondies
Ooey Gooey Melty Mint Brownies
Flourless Chocolate Brownies
Candy Bar Brownies


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