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White Chocolate Blonde Brownies

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in flour, baking powder and salt. Stir in white chocolate and nuts.
  5. Spread in greased foil-lined 9-inch square pan.
  6. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
  7. Cool in pan.
  8. Cut into squares.

Makes 16.

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