Perfect for a picnic or potluck, this recipe for White Chocolate-Cherry Blondies makes three dozen delightful brownies!
Prep: 30 min | Yield: 36 bars
The slivered almonds can be whole or chopped, or left out completely, if you like.
To make cutting the bars easier, line the pan with foil, and then grease the foil. Bake the bars in the foil-lined pan. When the bars are cool, use the foil to lift them from the pan and place on a flat surface for cutting.
Per 1 blondie: Calories 170 (Calories from Fat 60), % Daily Value Total Fat 7g 7% (Saturated Fat 3 1/2g, 3/2% Trans Fat 0g 0% ), Cholesterol 20mg 20%; Sodium 65mg 65%; Total Carbohydrate 25g 25% (Dietary Fiber 0g 0% Sugars 19g 19% ), Protein 2g 2%
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4%
Carbohydrate Choices: 1 1/2
Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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