Caramel Sauce (Dulce de Leche)
For safety reasons, heating the unopened can (an old cooking method) is NOT recommended.
Is it safe to boil my can of Eagle Brand Sweetened Condensed Milk to make caramel sauce?
No. For safety reasons, we do not recommend heating a can, opened or unopened, of Eagle Brand
Sweetened Condensed Milk. The current can is not designed to withstand high temperatures.
~ Source: Eagle Brand
- 1 (14 ounce) can sweetened condensed milk
- Oven Method: Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum
foil; place in larger shallow pan. Fill larger pan with hot water. Bake
at 425 degrees F for 1 hour or until thick and caramel-colored. Beat
- Stovetop Method: Pour sweetened condensed milk into top of double boiler; place over
boiling water. Simmer over low heat for 1 to 1/2 hours or until thick
and caramel-colored, stirring occasionally. Beat until smooth.
- Microwave Method: Pour sweetened condensed milk into a 2-quart glass measuring cup. Cook
on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until
smooth. Cook on 30% power (medium-low) 20 to 25 minutes or until very
thick and caramel-colored, stirring briskly every 4 minutes during the
first 16 minutes and every 2 minutes during the last 4 to 10 minutes.