How To Make Clarified Butter
Ghee is commonly used in Indian cooking.
Ingredients
- 16 tablespoons (2 sticks) unsalted butter
Instructions
- Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom.
- Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.
Use as you would any cooking oil.
Clarified butter keeps, covered and refrigerated, for two months.
Photo credit: (c) Can Stock Photo / vm2002
